1. start by pouring boiling water on the peanuts and let soak for about 10 minutes.
2 drain and place on a bowl
3 add garlic, ginger, pepper, star anise and a little 5 spice powder and splash of white wine
4.mix together for flavor
5.Then, heat a pan and add a good amount of salt on medium heat
6 once salt is hot, add the peanuts and stir on low heat
7.keep stirring slowly so peanuts dry out and become crispy as the heat rises
8 add chili pepper and continue cooking until the garlic and ginger are dry
9 dry garlic and ginger means peanuts are ready.
10 remove the peanuts from the salt through colander and let peanuts cool
11. pack and serve
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