ado-balls

 ground chicken and pork

adobo marinade

mashed potato

eggs

swedish style mixing

round into balls

poqui poqui variant

 grill tomato, eggplant and onion

cut into bite size pieces and mix

in a separate bowl, beat eggs

season with patis, oyster sauce or bagoong

make corn starch slurry and add to egg

in a pan, pour the egg. before it fully sets, add the 

tomato, eggplant and onion

fold into the egg. 

turn off heat

serve

cabbage omelette with langgonisa omelet

 grated veggie, onion,

fried langonisa hubad

saute then folded into beaten egg

little corn starch

fried

adobo rice mix

 pureed pork/chicken/liver, frozen or freeze dried

kamote plate breakfast

 steamed kamote with fruit syrup or coconut jam, scrambled egg and pickled radish, carrot, cucumber or tomato and mayo salad

(sweet, savory and sour)