afritada pan sauces

 flattened chicken (meat) and pan sauce from fond 

america's test kitchen

Ginataang paksiw na isda talong at pechay

for wrapped food

sisig sambal

 use sampaloc as souring agent instead of vinegar. Or sour sambal

mix to chopped meat and serve on sizzling platter

Balut soup

a thick soup with chopped balut, peas, carrots, wood ear mushroom and egg