umami salts in claypots

 salt bagoong isda

salt bagoong alamang

salt ferment juice

salt with herbs

Poqui foccacia

 foccacia topped with poqui poqui, sauce and mozzarella

banana mash filling for turon, crepe, empanada

 boil and freeze banana for mushiness

add condensed milk

add lanka ang other possible combination

Duck confit

 adobong puting itik

follow Simpol style

to clean duck,

boil in water for 10 minutes.

Throw away water, boil again with ginger, when fat is rendering from duck

add vinegar, garlic, patis, peppercorn, laurel leaf

cook till water evaporates

allow duck to fry in rendered oil till skin is brown

egg in bread omelet

 4 slices of bread, wet with water and squeeze out water

in pan, crack 3 eggs, separate yolk, add the bread to the remaining egg whites

add diced capsicum, chopped coriander, sliced onions, spice of choice

mix and make several round pieces

put in skillet, add in yolk at center of each piece, 

fry in low heat, cover. Turn after a few minutes until cooked.