Roasted eggplant, bell pepper and pimento spread

roast and peel eggplant and peppers, chop

saute diced onions in light flavorless oil - sunflower, peanut,

add eggplants and peppers, tomato sauce, reduce to desired consistency

add herbs ( bay leaf, oregano)

season

bottle 

Pininoy miso soup

use powdered anchovies

saluyot

tofu

chopped green onion

mild miso

Banana and cheese french toast

 idea from cooking haru

start with sliced bread, cut off edges to make squares

flatten sliced bread

prepare egg dip

coat one side of bread, put cheese and banana on top of cheese

fold into  empanada shape, dip in egg batter

fry till egg  is cooked

Quek Rice

 Rice, fried onion, fried egg,  choice of sauces - sweet sour, cream, tomato/ with peanuts

add option of korean soy eggs

Biryalot

 turmeric and spice rice with meat toppings

The top down burger/ sandwich

 big burger eaten from top down

soup to nuts addition