Coconut frying cream

 use coconut cream instead of oil to fry eggs, fish etc

Start with coconut cream, heat on pan until it starts to separate. when oil is visible and solids have separated, put in item to be fried.

adapted from idea to use dairy cream to fry eggs 

pinoy furikake 2 - fish

 sinudsod na canned mackerel

Peanut batok

 mano adobo with lardons from pig's neck

Dinupaw -dinuguan siopao

 or puto with dinuguan filling

fruity steam cakes

 strawberry, mango, orange

furikake tagalog

 dried mustasa, galunggong flakes, powdered dilis sambal etc

Sinulam

 Sinangag at ulam, parang patil