Umami rich rolled rice eaten like suman
boil meat till cooked
separate meat from stock
keep stock and use as rice water. Fry onion in oil until dry
remove from vessel, then saute rice in remaining oil.
Add water to cook rice
as for meat, pound or flake
season with various herbs and spices to create variants
adobo
pineapple coconut
barbecue
curry
kaldereta
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