cookies a la fries

 fries shaped cookies with dips

bread sticks with dips served in french fries containers

chicken and pork adobeans

 use black sitaw or white beans

no grease, crispy salt baked peanut

 1. start by pouring boiling water on the peanuts and let soak for about 10 minutes.

2 drain and place on a bowl

3 add garlic, ginger, pepper, star anise and a little 5 spice powder and splash of white wine

4.mix together for flavor

5.Then, heat a pan and add a good amount of salt on medium heat

6 once salt is hot, add the peanuts and stir on low heat

7.keep stirring slowly so peanuts dry out and become crispy as the heat rises

8 add chili pepper and continue cooking until the garlic and ginger are dry

9 dry garlic and ginger means peanuts are ready. 

10 remove the peanuts from the salt through colander and let peanuts cool

11. pack and serve

Tinapia

 hopia with tinapa flavor