Friday, November 27, 2020

nostalgia food

 meryenda - cochan, putong alsa, binatog, sapin sapin, biko, maha blanka, nilupak

Tuesday, November 24, 2020

ginataan kamote cake

 boil kamote. peel and mash. heat coconut milk gently. add ginataan ingredients then fold in mashed camote. remove from heat, put in mold

french fries style green banana at crispy dilis na may sesame

 use raw saba banana. slice banana lengthwise into four pieces. deep fry. After the banana, fry dilis. season with salt and sprinkle with toasted sesame and sugar

gelatinized fruti jam

 mango, banana, cantaloupe, buko, strawberry