Jap Pan

 1. pinoy onigiri with furikake (onigi rice)

 - tuyo, talong egg; 

- adobo kamote, fried onion; 

- salted egg salad, 

- shredded chicken, tuna, 

- bagoong rice with bbq pork, mango or carrot pickle

- arroz a la cubana with ground pork, fried banana

- java rice with shreded bbq chicken and atsara

- java rice with sambal dilis

2. gyo shang and japanese dip

3. vegetable tempura - squash, camote, toge, carrots

4. mamen (mami namen)

5. sushig (sisig sushi)

6. Benta meals

7. miso-wa

8. Bochi (mochi variations - mochi fondue, mochi with fruit jam, etc

9. Tikoyaki