Thursday, May 18, 2023

Roasted eggplant, bell pepper and pimento spread

roast and peel eggplant and peppers, chop

saute diced onions in light flavorless oil - sunflower, peanut,

add eggplants and peppers, tomato sauce, reduce to desired consistency

add herbs ( bay leaf, oregano)

season

bottle 

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gelatinized fruti jam

 mango, banana, cantaloupe, buko, strawberry